Raw Vanilla Ice Cream

Simple No-Cook Vanilla Ice Cream

Yield: 1 quart


  • 2 cups raw heavy cream from grass fed Jersey cows
  • 2 cups raw milk from grass fed Jersey cows
  • 1/2 – 3/4 cups of sugar
  • 2 Tablespoons vanilla extract
  • Pinch of sea salt
  • 1 or 2 vanilla beans


  1. Combine milk, sugar, and vanilla beans in blender
  2. Thoroughly blend until vanilla beans are chopped into tiny bits
  3. Add remaining ingredients, blend until combined (you can add fresh fruit at this point if desired)
  4. Place in your ice cream maker and freeze according to manufacturer’s directions
  5. Serve immediately for soft-serve style, or place in freezer for firmer results
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