Kevin’s Organic Mac & Cheese

Kevin’s Organic Mac N Cheese

Ingredients:

16oz Organic gluten free elbow or shell pasta

2 cups Raw organic milk from grass fed Jersey cows

8 tblsp Raw organic butter from grass fed Jersey cows

1 pound Raw organic cheddar cheese from grass-fed Jersey cows

1 tsp Sea salt (to taste)

1 tsp Black pepper, freshly ground (to taste)

Directions:

  1. Bring water to a boil and cook pasta until al dente.

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  1. While pasta is cooking, heat milk and butter in a double boiler.

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  1. When butter is melted, add cheese and stir every 3 minutes.

 

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  1. While cheese is melting, dice your tomatoes to a ¼ inch cube. 2014-08-08_16-59-15_93
  2. When cheese is melted, add your diced tomatoes, salt, pepper and continue cooking for 10 minutes stirring constantly. Don’t let your water boil out

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6. Drain your pasta, add to your cheese & tomato sauce and stir until completely mixed together.

7. Place in a large baking dish, cover with foil and bake on the top rack of the oven at 325 degrees for 45 minutes.

8. Un-cover and allow to brown on top for 15 minutes

9. Remove from oven and allow it to sit  for 15 minutes.

 

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Cut and serve. YUMMY!!!

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